Stabilizers & Thickeners

  • xanthan gum ice cream Xanthan Gum

    Contact Nowxanthan gum ice cream Xanthan GumDetails:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent...Read More

  • Sodium Alginate

    Contact NowSodium AlginateDetails:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutical industry, it can be used as dental impression material,...Read More

  • foods high in pectin Pectin

    Contact Nowfoods high in pectin PectinDetails:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabilizer in many food products. Pectin is a...Read More

  • gelatin free gummy bears Gelatin

    Contact Nowgelatin free gummy bears GelatinDetails:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing....Read More

  • carboxy methyl cellulose sodium CMC

    Contact Nowcarboxy methyl cellulose sodium CMCDetails:Carboxy methyl cellulose (CMC)or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, Sodium Carboxymethyl Cellulose.It is...Read More

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